okay, you all know I am cheap, but I also enjoy cooking! This is a kinda hand me down recipe from my dad (the cheap part) and ponderations of additional ingredients from Jim Larry (in Alamogordo).
The cheap part....the marked down french bread from WalMart...if you don't have a WalMart, any day old marked down french bread will do...DO NOT PAY FULL PRICE, that breaks the recipe, well if you do, don't tell me, it kinks me and I don't need any extra kinking!
Then gather your ingredients:
milk (about 2 glugs, thinking 1/2 cup)
vanilla (two or three capfuls)
creamer (another glug, 1/3 cup?) I used vanilla carmel and it was super fantastical
This is from the ponderations of Jim Larry who is a french toast and waffle conesiour! He once told me to use egg nog for french toast. See I was listening not just flappin' my lips! hee hee
Wisk the ingrediants and then cut the bread, I use an electric knife...cheap even brand new, but like a buck at a thrift store!
Drop 8 pieces in egg
and then put in hot skillet with melted butter! ummm, mm good!
Cook til brown, flip, serve with cold milk,
and for the sweet toothed ones sprinkle some powdered sugar...uhm sprinkle Abby, not bathe in it!
Pray for us! I have a true recipe for carnitas, oh it is so fabulous...when I get some time this week I will post it!