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eggs (8-10)
milk (about 2 glugs, thinking 1/2 cup)
vanilla (two or three capfuls)
creamer (another glug, 1/3 cup?) I used vanilla carmel and it was super fantastical
This is from the ponderations of Jim Larry who is a french toast and waffle conesiour! He once told me to use egg nog for french toast. See I was listening not just flappin' my lips! hee hee
Wisk the ingrediants and then cut the bread, I use an electric knife...cheap even brand new, but like a buck at a thrift store!
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Get one!
Drop 8 pieces in egg
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and then put in hot skillet with melted butter!
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Cook til brown, flip, serve with cold milk,
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thick syrup
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and for the sweet toothed ones sprinkle some powdered sugar...
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Pray for us! I have a true recipe for carnitas, oh it is so fabulous...when I get some time this week I will post it!
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