So........first the ingrediants:
I have a 50 year old stove and the smallest one still in existence I am sure. It is Harvest Gold, the original.
You are done for an hour or more. Put the bowl in the fridge
I left mine over night. Why, cause I was tired and I had no one to help me roll the balls.
Next morning, I had slaves, I mean willing helpers!
Abby is not impressed with Dad's rolling ability, and I think she has an undipped cake ball in her mouth!!! Punk!
Pay no attention to the shadow from my hair that needs to be cut. I put the balls back in the fridge to set for at least 30 minutes. Then get out your small bowl and chocolate! Melt as described on your package. I use a small bowl, so I don't have to chase the little balls around to cover at the end.
Stir chocolate til smooth then plop a cake ball in the hot chocolate.
I use two forks, so the excess chocolate can drip off:
I am rather excited. My dear friend, Julie. It is. she is selling at The Digi Chicks now, and has this kit Bohemian Fall by Sherwood Studio. It is beautiful.
I hope you give it a whirl, let me see the final product!